Crème Filled Chocolate Cookie Whipped Cream Frosting
Prep Time: 10 mins
Additional Time: 0 minutes
Total Time: 10 minutes
Ingredients:
2 cups (1 pint) Whipping Cream
1 Box Crème Filled Chocolate Cookie Pudding Mix (with the cookie pieces removed)
1/3 cup of Powdered Sugar
1/4 cup of chopped Crème Filled Chocolate Cookie
Decorating Bags
Wilton 1M Decorating Tip
Mixer
Instructions:
Coarsely chop cookies (with or without filling) and sift out small crumbs and set aside.
Add Whipping Cream mixture to a chilled mixing bowl.
Turn mixer on high.
Mix until soft peaks form.
Add Powdered Sugar.
Mix at high speed.
Just before you get to stiff peaks add pudding mix.
At slow speed, mix whipping cream and pudding.
When it starts to come together, stop the mixer, and scrape down sides.
Check to make sure the pudding hasn’t clumped on the bottom.
Fold mixture a couple of times with a spoon.
Turn the mixer back on for just a few revolutions. DO NOT OVERMIX.
Add chopped cookie pieces and fold in with a spoon.
