Crème Filled Chocolate Cookie Rice Krispie Treats
1/4 cup of butter
16 oz. bag of marshmallows
5 1/2 cups of Rice Krispies
1 pkg. of Crème Filled Chocolate Cookies, crushed
Melt the marshmallows and butter in a large microwave-safe bowl for 2 minutes. Remove the bowl from the microwave and stir the marshmallows. If the butter is not completely melted, return to the microwave for another 30 seconds.
Remove the bowl from the microwave and stir to combine. Fold the Rice Krispies and cookies into the marshmallow mixture until well combined.
Spray a 9 x 13 pan with baking spray. Evenly spread the Rice Krispie mixture into the pan with a spoon dipped in water or sprayed with baking spray. Allow to cool for 30 minutes before cutting and serving.