NO BAKE CHOCOLATE LASAGNA
Prep Time: 35 minutes
Additional Time: 3 hours
Total time: 3 hours and 35 minutes
36 Crème Filled Chocolate Cookies
6 Tablespoons butter, melted
8 ounces cream cheese, softened
1/4 cup sugar
2 Tablespoons cold milk
12 ounces cool whip, divided
7.8 ounces chocolate instant pudding (2 packages)
3 1/4 cups cold milk
1 cup mini chocolate chips
Butter a 9×13″ dish and set aside.
Crush cookies in a zip-top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
In a medium-sized bowl, whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup cool whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
In a separate bowl, combine the pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
Once pudding has set, spread remaining cool whip on top and then sprinkle with chocolate chips. Place in the fridge for 3-4 hours before serving.