EASY PEANUT BUTTER CUP FILLED CUPCAKES
Makes: 12 cupcakes
1 stick of butter, melted
1 cup whole milk
1 bag vanilla cake mix
24 Emerald Sky Peanut Butter Cups (save half aside for topping)
1 container vanilla frosting (or frosting of your choice)
Melt butter and set aside.
Crack eggs into bowl – bonus points if you make it a face!
Combine butter with eggs.
Whisk wet ingredients well.
Add cake mix and stir. Make sure to get all the lumps of flour out.
Scoop batter into cupcake pan. Fill each cupcake liner approximately halfway to the top.
Lightly press one Emerald Sky Peanut Butter Cup into each cupcake.
Optional: wait until the cupcakes are almost cooked (approximately 12 minutes) and insert Peanut Butter Cup for non-melted Cup.
Bake in the oven for 15-18 minutes or until toothpick inserted in center comes out clean.
Let cool for at least 20 minutes.
Top with frosting.
Dip frosted cupcake into remaining crumbled Peanut Butter Cups.