Crème Filled Chocolate Cookie Candy Bark
Prep Time: 5 mins
Additional Time: 5 mins
Total Time: 10 minutes
24 ounces white chocolate (I used 2 bags of white chocolate chips)
2 tablespoons vegetable shortening (I use Spectrum)
1 cup chocolate cookies crumbs
Cover a cookie sheet with foil or parchment paper.
STOVETOP METHOD: Place the white chocolate and shortening in the top pan of a double boiler. Heat while stirring until thoroughly melted.
MICROWAVE METHOD: Melt 12 ounces of white chocolate chips and 1 tablespoon shortening in a microwave-safe bowl. Repeat with the remaining white chocolate and shortening.
Once the white chocolate is melted stir in the cookie crumbs until just blended. Do not over-stir.
Spoon the melted chocolate onto the cookie sheet. Then use a spatula to spread it evenly over the cookie sheet.
Let sit for 2 hours to firm up or put it in the freezer for 30 minutes.
Break the cookies and cream bark into pieces. Store in a sealed container.